Meat Ball Stew
Meat Ball Stew is an moderately easy dinner. Made with 1 qt. chicken broth (may be canned or made from prepared stock base and water), 1 c. chopped onion, 2 c. diced potatoes (1-inch pieces), 1 c. large elbow macaroni and 1 small can tomatoes, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Season ground turkey to taste with salt and pepper.
Form 1-inch balls; set aside.
Combine broth, tomatoes, onion, potatoes and carrots.
Boil until potatoes are crisp-tender.
Drop meat balls in boiling stew and cook about 10 minutes.
Test meat as to doneness, then add macaroni.
Cook another 10 minutes or until pasta is tender.
Taste for seasoning.
π· Perfect Pairings
Complete your meal with these
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