Meat Ball Casserole
Meat Ball Casserole is an moderately easy dinner. Made with 1 1/2 lb. ground meat, 3/4 c. uncooked oatmeal, 1 c. evaporated milk, 1 tbsp. instant onion flakes and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Combine meat, oatmeal, milk, onion flakes, salt and pepper. Mix well; shape into 8 large meat balls and place in 2-quart casserole.
Combine catsup, vinegar, water and sugar; pour over meat balls.
Bake at 350Β° for 1 1/2 hours.
Makes 8 servings. Double recipe if you'd like and bake in 13 x 9 x 2-inch pan.
π· Perfect Pairings
Complete your meal with these
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