Meat and Potato Quiche
Meat And Potato Quiche is an moderately easy dinner. Made with 3 tbsp. oil, 3 c. coarsely shredded potatoes, 1 c. shredded cheese (sharp and/or swiss), 3/4 c. cooked and diced meat, such as ham, chicken or sausage and 1 c. milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
In a 9-inch pie pan, stir together oil and potatoes.
Lightly salt.
Press evenly into pie crust shape.
Bake at 425Β° for 15 minutes or just until beginning to brown.
Remove from oven and layer on the cheese and meat.
In a bowl, beat together the milk, eggs, salt and pepper.
Pour egg mixture over other ingredients. Sprinkle with parsley.
Bake 30 minutes or until lightly browned. Knife inserted 1-inch from edge should come out clean.
Cool 5 minutes.
π· Perfect Pairings
Complete your meal with these
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