Mayonnaise
Mayonnaise is an moderately easy dinner. Made with 1 tsp. salt, 1/2 tsp. dry mustard, 1/4 tsp. paprika, dash of cayenne and 2 egg yolks, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix dry ingredients.
Blend in egg yolks.
Add vinegar; mix well.
Add salad oil, 1 teaspoon at a time, beating with rotary or electric beater until 1/4 cup has been added.
Add remaining oil in increasing amounts, alternating last 1/2 cup with lemon juice. Makes 2 cups.
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