Mayfair Dressing
Mayfair Dressing is an moderately easy dinner. Made with 1 button garlic, 1 rib celery, 1/2 medium onion, 1 can flat anchovies and 3 whole eggs, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
This must be done in a blender or food processor.
Peel garlic and cut in half.
Scrape and slice celery.
Peel onion and cut into chunks.
Add these with anchovies, mustard, lemon juice, and everything except eggs and oil into machine and process for 5 seconds.
Add eggs and blend again for a few seconds.
Add oil a tablespoon at a time until 1/2 cup has been added.
Then add a quarter cup at a time, blending well between each addition and for a few seconds after all oil has been added.
Serve over romaine with fresh croutons.
π· Perfect Pairings
Complete your meal with these
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