Mawmaw's Fudge(The Best!)

Place chocolate chips, butter and marshmallow cream in large bowl; set aside.

In heavy 4-quart saucepan bring to boil evaporated milk and sugar, stirring constantly.

When mixture reaches full rolling boil, start timing and cook 8 minutes, stirring constantly.

Remove from heat; pour over chocolate mixture in bowl, stirring until well mixed.

(Be careful - it's very hot!) Beat with electric mixer or wooden spoon until it begins to hold its shape.

Beat in vanilla.

Stir in nuts.

Pour in greased 15 x 10-inch jelly roll pan; spread evenly.

Chill; cut into 60 pieces. Store in airtight container.

Makes 5 pounds of mouth-watering melt-in-your-mouth fudge!