Maureen Mcgrail's "Chicago" Corn Chowder
Maureen Mcgrail'S "Chicago" Corn Chowder is an moderately easy dinner. Made with 4 oz. sliced bacon, 2 tbsp. butter, 2 c. chopped onion (yellow), 4 tbsp. flour and 4 c. chicken stock, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
"Wilt" bacon; add butter to melt.
Add onions and "wilt" on low heat for 10 minutes.
Add flour; stir and cook another 5 minutes.
Add stock and potatoes.
Cook over low heat for 12 to 15 minutes.
Add half and half, corn, pepper and salt (dash).
Cook 7 minutes.
Add bell pepper and scallions.
Cook 5 minutes.
Serve and garnish with cilantro.
π· Perfect Pairings
Complete your meal with these
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