Matzo Balls
Matzo Balls is an moderately easy dinner you can prepare in just 38 minutes. Made with eggs separated, c matzo meal and salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Beat yolks and whites separately.
Beat whites until almost stiff, then in fold egg yolks.
Add salt and Matzo meal. Stir until smooth. Refrigerate or set aside for about 30 minutes. Form into small balls by rolling in palms of hands (dampen palms with cold water). Drop into gently boiling clear chicken broth.
Allow to boil slowly (covered) for 20 to 25 minutes.
π· Perfect Pairings
Complete your meal with these
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