Mathis' Family Chicken Stew
Mathis' Family Chicken Stew is an moderately easy dinner. Made with 1/2 gal. water, 8 chickens, stewed, skinned and deboned, 1 stewing hen, stewed, skinned and deboned, 1 1/2 to 2 gal. milk and 1 stick butter, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Begin with a 10 to 12 gallon black iron pot with lid.
Add 1/2 gallon of water to pot.
Place cooked and deboned chicken plus broth into pot.
Heat to boiling.
Remove heat from under pot and let mixture cool.
Add butter, salt, black and red pepper and milk. Mix well.
Prepare thickening by measuring 1 pint flour and placing in quart jar.
Add enough water to fill jar.
Attach lid and shake vigorously until all flour is dissolved and there are no lumps. Add thickening mixture to cooled stew.
Mix well and reheat stew until it just begins to boil.
Remove from heat and enjoy.
Serves 50 to 75.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment