Mashed Turnips
Mashed Turnips is an moderately easy dinner. Made with 2 medium yellow turnips, pinch of sugar, butter or margarine, salt and pepper, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Wash, pare and cut turnips into pieces.
Cook turnips in boiling salted water until fork-tender; drain well.
Mash turnips or put through a ricer.
Add sugar and a large pat of butter. Season to taste with salt and pepper and add a little cream.
Beat until turnips are smooth.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment