Mashed Potatoes with Carrots and Caramelized Onions
Mashed Potatoes With Carrots And Caramelized Onions is an moderately easy dinner. Made with 1 small onion, chopped, 1 tsp. butter, 1 large idaho baking potato, 1 large or 2 medium carrots and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Saute onion in butter in small skillet over medium-high heat, stirring often until onion is golden brown, 8 to 10 minutes.
Peel potato and carrot.
Cut potato into 8 pieces and carrot into 6. Cook in boiling water until tender 8 to 10 minutes; drain well. Mash potato and carrot together until carrot is in small chunks. Beat in onion, Ricotta cheese and salt.
Cover to keep warm.
Can be reheated in microwave or in double boiler oven on low heat. Serves 2. Increase ingredients as needed.
π· Perfect Pairings
Complete your meal with these
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