Mashed Potato and Cheddar Casserole
Mashed Potato And Cheddar Casserole is an easy dinner. Made with 5 medium potatoes, peeled and cut into chunks, 1/2 c. butter or margarine, 2 eggs, beaten to blend, salt and pepper and 1 c. grated sharp cheddar cheese, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
Preheat oven to 375°.
Butter a 2-quart soufflé or casserole dish. Cook potatoes until tender. Drain and mash.
Add butter and eggs. Beat until smooth and airy.
Season with salt and pepper. Transfer to baking dish and sprinkle cheese over.
Bake until cheese is melted and potatoes are heated through (about 20 minutes).
Serves 4.
🍷 Perfect Pairings
Complete your meal with these
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