Maryland Crabcakes
Maryland Crabcakes is an moderately easy dinner. Made with 1 lb. backfin crabmeat, 1 egg, beaten, 1 tbsp. mayonnaise, 1 tsp. worcestershire sauce and 1 tsp. prepared mustard, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Melt butter until soft by microwave or low heat (do not scorch butter). Mix butter, mayonnaise, mustard, egg, Worcestershire sauce and red pepper in a large mixing bowl.
Blend in crabmeat by tossing with a fork lightly.
Preheat frypan with 1/4 stick butter.
Pat out crabcakes to your own size and place in preheated frypan.
Brown lightly on both sides.
π· Perfect Pairings
Complete your meal with these
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