Mary Scott's Pumpkin Pie
Mary Scott'S Pumpkin Pie is an moderately easy dinner. Made with 3/4 c. sugar, 1 1/2 tsp. cinnamon, 1 1/2 tsp. cloves, 1/2 tsp. allspice and 1/2 tsp. nutmeg, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
👨🍳 Instructions
Blend sugar, spices and salt.
Beat eggs with milk.
Add sugar mixture and blend until smooth.
Add pumpkin and continue to blend until smooth.
Pour in pie shell.
Bake at 425° for 15 minutes. Reduce heat to 250° and bake 35 minutes.
Pie is done when knife comes out clean.
Cool before serving.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment