Mary Lee's Eggplant Parmigiana
Mary Lee'S Eggplant Parmigiana is an moderately easy dinner. Made with 1 large eggplant, 2 eggs, 8 tbsp. milk, 8 oz. mozzarella cheese and romano cheese, grated and spaghetti sauce, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Peel and slice eggplant very thin.
Dip in flour and then egg and fry in safflower oil.
Layer sauce, eggplant, grated cheese and Mozzarella cheese.
Repeat layers.
Cook at 350Β° until sauce boils, then cook 20 more minutes.
π· Perfect Pairings
Complete your meal with these
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