Mary Ellen's Best Sweet and Sour Chicken
Mary Ellen'S Best Sweet And Sour Chicken is an moderately easy dinner. Made with 3/4 lb. boneless cubed chicken, 1 tbsp. oil, 1 c. green and red pepper strips, 1 tbsp. cornstarch and 1/4 c. lite soy sauce, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Cook and stir chicken in hot oil in large skillet until well browned.
Add peppers.
Cook and stir 1 to 2 minutes.
Mix cornstarch and soy sauce.
Add to pan with pineapple and juice, vinegar, sugar, ginger and garlic powder.
Bring to a full boil. Prepare rice as directed on package.
Serve chicken over rice. Makes 4 servings, 350 calories per serving with 7 grams of fat.
π· Perfect Pairings
Complete your meal with these
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