Martin's Loaf
Martin'S Loaf is an moderately easy dinner. Made with 2 to 3 lb. beef round steak, 1 tsp. salt, 1/4 tsp. pepper, 1 1/2 tsp. paprika and 1/2 lb. mushrooms, sliced, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Have butcher bone round steak and put through cuber.
Place meat on flat surface; sprinkle with half the salt, pepper and paprika.
Top with layer of mushrooms, onion (separated into rings) and olives, then sprinkle with crumbs.
Mix melted butter with egg; pour over stuffing.
Roll meat, jelly roll fashion.
Tie with string.
Put into shallow dish.
Pour wine over top.
Sprinkle with remaining salt, pepper and paprika.
Bake at 325Β° for 1 hour, basting once or twice.
Slice and serve with pan juices.
Makes 6 servings.
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