Martha Pafford's Dry Lima Beans
Martha Pafford'S Dry Lima Beans is an easy dinner. Made with 1 pack beans, ham hock, bacon drippings, water and salt and pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Wash dry lima beans.
Cook in a 2-quart boiler over medium heat for 1 1/2 hours, adding water as needed.
Add ham hock or ham bone along with salt and 4 tablespoons of bacon drippings and cook for 1 more hour, adding water as needed.
Beans should be tender and juice thick.
Serve with Salmon Patties and sliced onion.
π· Perfect Pairings
Complete your meal with these
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