Marshmallow Meringue
Marshmallow Meringue is an moderately easy dinner. Made with 1/4 lb. marshmallows, 1 tbsp. milk, 1/4 tsp. vanilla, 1/4 tsp. salt and 2 egg whites, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Place marshmallows and milk in saucepan; cook over low heat, folding over and over until marshmallows are half their original size.
Remove from heat.
Add vanilla and continue folding until smooth, but light.
Beat egg whites until stiff.
Add salt and sugar slowly, beating constantly.
Carefully fold in slightly warm marshmallow mixture.
Pile on pie.
Place under broiler 3 inches from heat for 30 seconds.
π· Perfect Pairings
Complete your meal with these
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