Mark's English Sausage Rolls

Name: Mark's English Sausage Rolls
Prep time: 15 min
Cook time: 20 min
Yield: 12
Ingredients: 1 (16 ounce) package pork sausagemeat; 1 (17.25 ounce) package frozen puff pastry sheets, thawed; 1/4 cup Dijon mustard; 1 beaten egg

⏱️ Ready in 35 min 🥄 Prep 15 min 🔥 Cook 20 min 👥 12 servings 👁️ 4 views

I had never heard of these until I met my husband, Mark, who is English. They are simple and delicious! They freeze really well too.

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🔗 Recipe adapted from AllRecipes

#Roll #Under 1 Hour #Dinner

📊 At a Glance

Prep 15 min

Cook 20 min

Serves 12

Difficulty Easy

🛒 Ingredients

1 (16 ounce) package pork sausagemeat

1 (17.25 ounce) package frozen puff pastry sheets, thawed

1/4 cup Dijon mustard

1 beaten egg

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 329

% Daily Value*

Total Fat 23.9g 31%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 569mg 25%

Total Carbohydrate 19.5g 7%

Dietary Fiber 0.6g 2%

Total Sugars 0.3g

Protein 8.6g 17%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat the oven to 400 degrees F (200 degrees C).

Unfold the puff pastry sheets, and cut along the fold lines of each sheet to form 6 equal squares for a total of 12 squares.

Brush each square with mustard.

Divide sausage into 12 pieces, and roll into small logs.

Place one log on each square.

Roll dough around the sausage, and seal with a bit of beaten egg.

Place rolls onto an ungreased baking sheet, and brush the tops with the rest of the egg.

Bake for 20 minutes in the preheated oven, or until the rolls are puffed and golden.

I usually watch after 10 minutes or so to make sure they don't burn.

These freeze (unbaked) very well.