Marinated Veggie Salad
Marinated Veggie Salad is an moderately easy dinner. Made with 1 (20 oz.) bag frozen california blend veggies, 3 stalks celery, diced, 1 (4 oz.) can water chestnuts, drained, 1 (4 oz.) can mushrooms, drained (if desired) and 3 green onions, diced, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Combine dressing mix with oil and vinegar.
Mix well.
Let set while preparing salad.
Bring frozen veggies to a boil.
Cook 2 minutes.
Drain immediately and put in cold water to stop cooking process.
Drain again.
Add remaining veggies and toss lightly. Pour dressing over veggies and chill.
Keeps a long time refrigerated.
π· Perfect Pairings
Complete your meal with these
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