Marinated Sugar Snap Peas
Marinated Sugar Snap Peas is an easy dinner. Made with 2 lb. sugar snap peas, blanched, juice and zest of 1 lemon, 2 tbsp. white wine vinegar, 2 tbsp. fresh tarragon leaves and 1/2 c. vegetable oil, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix ingredients together in a large bowl.
Serve immediately or refrigerate.
Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
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