Marinated Roast
Marinated Roast is an moderately easy dinner. Made with 1 (3 lb.) eye of round roast, 2 tbsp. vegetable oil, 1 tbsp. lemon pepper seasoning, 1/3 c. red wine vinegar and 1/3 c. lemon juice, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Mix all ingredients, except roast.
Marinate meat for a day or two in refrigerator, turning several times.
Let meat stand at room temperature for an hour before cooking.
Roast, uncovered, with marinade, in preheated 250Β° oven for two hours.
Allow roast to rest for 15 minutes.
Slice across grain.
π· Perfect Pairings
Complete your meal with these
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