Marinated Potato and Mushroom Salad
Marinated Potato And Mushroom Salad is an moderately easy dinner. Made with 1/3 c. vegetable, 1/4 c. concentrated lemon juice, 1 1/2 tsp. dijon-style mustard, 1 tsp. sugar and 1 tsp. chicken flavor instant bouillon, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large shallow dish or plastic bay, combine oil, juice, mustard, sugar and bouillon.
Mix well.
Add potatoes, mushrooms, celery and green onions.
Cover.
Marinate in refrigerator 3 hours or overnight, stirring occasionally. Refrigerate leftovers.
Makes about 5 cups.
π· Perfect Pairings
Complete your meal with these
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