Marinated Pork Roast
Marinated Pork Roast is an moderately easy dinner. Made with 1 (4 to 5 lb.) rolled pork roast, 1/2 c. sherry, 1 tbsp. dry mustard, 1 tsp. thyme and 1/2 c. soy sauce, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Combine all ingredients except roast.
Place roast in plastic bag and set in deep bowl.
Pour in marinade and close bag tightly. Let stand 2 to 3 hours at room temperature or overnight in refrigerator.
Occasionally press bag against meat to distribute marinade.
Remove meat.
Roast, uncovered, at 325Β° for 3 hours. Baste with marinade the last hour.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment