Marinated Fresh Rattlesnake
Marinated Fresh Rattlesnake is an moderately easy dinner you can prepare in about 1 hour 20 minutes. Made with lemon juice, orange juice, . peppercorns, nutmeg and salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Skin the snake.
Fillet like a fish, slicing strips from the ribs.
Cut meat into 2-inch pieces and marinate for 3 hours in juice of oranges.
Add some lemon juice, peppercorns and dash of nutmeg.
Drain and wipe meat dry.
Sprinkle with salt.
Dip in beaten eggs and roll in fine bread crumbs.
Saute meat in hot butter until golden brown.
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