Marinated Eye of Round
Marinated Eye Of Round is an moderately easy dinner. Made with 1 (5 lb.) eye of round roast, 1/4 c. salad oil, 2 tbsp. lemon pepper, 1/2 c. wine vinegar and 1/2 c. lemon juice, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Marinate roast in mixture of last 6 ingredients for 2 to 3 days, turning at least once a day.
Cook, uncovered, with marinade in Dutch oven at 250Β° for 45 minutes for rare or up to 2 hours for well done.
Can be served hot or cold, with or without marinade on side.
Great for buffets.
π· Perfect Pairings
Complete your meal with these
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