Marinated Chuck Roast
Marinated Chuck Roast is an moderately easy dinner. Made with 1 (3 to 4 lb.) boneless chuck roast, 1 (5 oz.) bottle soy sauce, 1 tbsp. lemon juice, 1/2 c. firmly packed brown sugar and meat tenderizer, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Sprinkle roast with tenderizer and prick with fork.
Place roast in a shallow pan. Combine the remaining ingredients, stirring well.
Pour marinade over roast. Cover and place in refrigerator at least 12 hours, turning at least once.
Remove the roast from the marinade and place on the grill.
Cook over hot coals for 30 to 45 minutes, basting often with marinade.
Yields 8 servings.
π· Perfect Pairings
Complete your meal with these
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