Marinated Carrots
Marinated Carrots is an moderately easy dinner. Made with 2 lb. carrots, 1 green pepper, 1 (10 oz.) can tomato soup, 1/2 c. salad oil and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wash, scrape and cut carrots into thick slices.
Cook in salt water until barely tender, do not overcook.
Into large bowl put sliced onion, sliced pepper and sliced zucchini and drained, cooked carrots.
In pan, put in soup, sugar, salad oil, vinegar, salt and pepper.
Bring to boil, then pour over vegetables.
Cool, cover and refrigerate.
Will keep two weeks.
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