Marinated Carrots
Marinated Carrots is an moderately easy dinner. Made with 2 lb. carrots, 1 small green pepper, 1 medium onion, 1 can tomato soup and 3/4 c. oil, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Slice and cook carrots; drain and place in layers in glass roasting pan or large Corning pan.
Top with thinly sliced onion and green pepper.
Repeat layering.
Mix other ingredients; pour over carrots.
Marinate in refrigerator overnight.
Taste improves with age.
Serves 8 to 10.
π· Perfect Pairings
Complete your meal with these
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