Marinated, Browned Beef Tips (Stew Beef)
Marinated, Browned Beef Tips (Stew Beef) is an impressive dinner. Made with 1/2 c. red wine vinegar, 1/3 c. red wine (optional), 1/4 c. balsamic vinegar, 1 tbsp. worcestershire sauce and 1 tbsp. soy sauce, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Prepare marinade of red wine vinegar, red wine (optional), balsamic vinegar, soy sauce, Worcestershire sauce and hot sauce (optional).
Cut stew beef/chuck steak into 1-inch cubes.
Marinate in the marinade for at least 4 hours, overnight in refrigerator if possible, in non-metallic container.
Light coat marinated beef tips in "flour mixture" and brown over medium-high heat.
After browned, add residual marinade and cook until it forms a thick sauce.
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