Marinated, Browned Beef Tips (Stew Beef)
Marinated, Browned Beef Tips (Stew Beef) is an impressive dinner. Made with 1/2 c. red wine vinegar, 1/3 c. red wine (optional), 1/4 c. balsamic vinegar, 1 tbsp. worcestershire sauce and 1 tbsp. soy sauce, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Prepare marinade of red wine vinegar, red wine (optional), balsamic vinegar, soy sauce, Worcestershire sauce and hot sauce (optional).
Cut stew beef/chuck steak into 1-inch cubes.
Marinate in the marinade for at least 4 hours, overnight in refrigerator if possible, in non-metallic container.
Light coat marinated beef tips in "flour mixture" and brown over medium-high heat.
After browned, add residual marinade and cook until it forms a thick sauce.
π· Perfect Pairings
Complete your meal with these
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