Marinated Beef Roast

Name: Marinated Beef Roast
Ingredients: 5 lb. boneless rolled roast, sirloin tip or rump; 1/2 c. butter, divided; 3/4 c. light dry cooking sherry or dry vermouth; 1 large onion, sliced (more if sweet); 2 tbsp. Worcestershire sauce; juice of 1/2 lemon; 1/2 tsp. salt; 8 oz. sliced mushrooms, drained; 3 beef bouillon cubes in 1 1/2 c. water (use mushroom juice, then rest of water)

Marinated Beef Roast is an moderately easy dinner. Made with 5 lb. boneless rolled roast, sirloin tip or rump, 1/2 c. butter, divided, 3/4 c. light dry cooking sherry or dry vermouth, 1 large onion, sliced (more if sweet) and 2 tbsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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🔗 Recipe adapted from RecipeNLG-Full

#Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

5 lb. boneless rolled roast, sirloin tip or rump

1/2 c. butter, divided

3/4 c. light dry cooking sherry or dry vermouth

1 large onion, sliced (more if sweet)

2 tbsp. Worcestershire sauce

juice of 1/2 lemon

1/2 tsp. salt

8 oz. sliced mushrooms, drained

3 beef bouillon cubes in 1 1/2 c. water (use mushroom juice, then rest of water)

👨‍🍳 Instructions

Brown meat in 1/4 cup butter.

Bake beef at 325° uncovered for 2 hours.

Pour sherry over meat and bake 1 hour more.

Remove meat from oven; cool and slice, saving juice.

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