Marinade for Vegetables
Marinade For Vegetables is an moderately easy dinner. Made with 2/3 c. red wine vinegar, 1/2 c. olive oil, 3/8 tsp. minced garlic, 1 tbsp. sugar and 1 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix marinade ingredients in a very large bowl.
Gently stir in celery sticks, carrot sticks, bell pepper rings, onion rings, 1 pound of mushrooms, green and black olives, a small jar of pimentos, cauliflower, cherry tomatoes (halved) and broccoli. Refrigerate 6 to 12 hours, re-mixing occasionally.
π· Perfect Pairings
Complete your meal with these
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