Marguerite's Clam Casserole
Marguerite'S Clam Casserole is an moderately easy dinner. Made with 4 tbsp. butter, 2 cans minced clams, 1 tbsp. dill weed, 2 c. crushed saltines and 2 eggs, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
As delicious as it is easy, it's almost a soufflé.
Melt 4 tablespoons of butter in a casserole and swirl it around to coat well.
In a mixing bowl, combine minced clams with juice, dill weed, saltines, eggs which have been beaten and combined with 2 cups of milk and pepper to taste.
Mix together and place in casserole.
Sprinkle well with paprika. Let stand 2 hours or overnight.
Bake about 1/2 hour at 350° or until well set.
Serves 4.
🍷 Perfect Pairings
Complete your meal with these
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