Margarete Edgerton Norris' Yeast Breaddallas, Texas
Margarete Edgerton Norris' Yeast Breaddallas, Texas is an easy dinner. Made with 1 pkg. dry yeast, 1 tbsp. sugar, flour, 12 tbsp. melted lard and salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve yeast in 1 pt. luke warm water, add sugar and mix up sponge using flour, enough to be not runny, not thick.
When it rises, put in salt and lard and mix up stiff and knead until dough is smooth and easy to handle.
Let rise, punch down, rise again and make out loaves.
Let rise and bake about an hour at 325Β°. Loaves will come loose from pan when done.
π· Perfect Pairings
Complete your meal with these
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