Margaret's Pound Cake
Margaret'S Pound Cake is an moderately easy dinner. Made with 3 c. sugar, 1 c. butter, softened, 1/2 c. butter flavored vegetable shortening, 5 eggs and 3 c. plain flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
Cream sugar, butter and shortening together until smooth.
Add eggs.
Sift flour, baking powder and salt.
Add to creamed mixture, blending just until dry ingredients are moistened.
Add milk, vanilla and lemon flavoring.
Pour batter into greased and floured 10-inch tube pan.
Tap pan on flat surface several times to remove air bubbles from batter.
Bake at 325° for 15 minutes.
Reduce oven temperature to 275° and bake for 2 to 3 hours or until wooden pick inserted comes out clean.
Cool in pan for 10 minutes, then remove and cool on wire racks.
Yields 16 servings.
🍷 Perfect Pairings
Complete your meal with these
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