Mardi Gras Creole Chicken
Mardi Gras Creole Chicken is an moderately easy dinner. Made with 1 c. (6 oz.) pitted prunes, coarsely chopped, 1 c. hot chicken bouillon, 2 tbsp. vegetable oil, 3 lb. broiler-fryer chicken pieces and 1 1/2 c. chopped onions, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
In small bowl, combine prunes and bouillon; set aside.
Heat oil in large skillet over medium heat.
Add chicken and brown 5 minutes on each side.
Transfer chicken to shallow baking dish. Drain all but 2 tablespoons fat from skillet.
Add onions, green pepper and garlic.
Cook and stir 5 minutes.
Stir in tomatoes, salt, basil, pepper and thyme.
Simmer 10 minutes.
Pour tomato mixture over chicken.
Bake in 375Β° oven 25 minutes.
Pour prune mixture evenly over chicken.
Bake 15 minutes.
π· Perfect Pairings
Complete your meal with these
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