Marble Cake(Rhode Islander Recipe of the Week, 1953)
Marble Cake(Rhode Islander Recipe Of The Week, 1953) is an moderately easy dinner. Made with 1/3 c. shortening, 1 c. sugar, 2 eggs, well beaten, 1/2 tsp. vanilla and 1 3/4 c. cake flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Cream shortening, adding sugar gradually, and beat until very light.
Add eggs and vanilla, mixing thoroughly.
Sift dry ingredients together 3 times and add alternately with milk, beating after each addition.
To 1/3 of the batter, add the chocolate and blend well.
Drop spoonfuls of batter, alternating light and dark, into a greased tube pan.
Bake 1 hour.
π· Perfect Pairings
Complete your meal with these
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