Maraschino Cherry Cake
Maraschino Cherry Cake is an moderately easy dinner. Made with 2 3/4 c. flour, 1 3/4 c. granulated sugar, 4 tsp. baking powder, 1 tsp. salt and 2/3 c. shortening, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Sift together flour, sugar, baking powder and salt.
Add shortening, juice from cherries, milk and maraschino cherries. Beat with mixer on medium speed for 2 minutes.
Add unbeaten egg whites.
Beat 2 minutes more, scraping bowl constantly.
Fold in chopped nuts.
Bake at 350Β° for 30 minutes or until top springs back when lightly touched.
Cool and ice with frosting.
π· Perfect Pairings
Complete your meal with these
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