Maple Walnut Cake
Maple Walnut Cake is an impressive dinner. Made with 2 2/3 c. cake flour, 3/4 tsp. baking soda, 1/2 tsp. salt, 1/4 tsp. baking powder and 3/4 c. buttermilk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Butter and flour two 9-inch cake pans. Combine flour, soda, salt and baking powder.
Combine buttermilk and maple syrup.
With an electric mixer set at medium-low speed, beat 6 ounces butter (12 tablespoons) and the granulated sugar until light and fluffy, about 5 minutes.
Beat in 1 teaspoon maple extract and the vanilla.
Beat in eggs, one at a time, beating well after each addition.
Reduce speed and beat in flour mixture in 3 parts, alternating with buttermilk mixture.
Stir in chopped walnuts.
Pour into prepared pans and bake about 25 minutes.
Cool 10 minutes in pans.
Remove from pans and cool completely on wire rack.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment