Maple Pecan Cake
Maple Pecan Cake is an moderately easy dinner. Made with 2 eggs, separated, 1/2 c. sugar, 2 1/4 c. sifted cake flour, 3 tsp. baking powder and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Beat egg whites until frothy.
Gradually beat in white sugar until stiff and glossy.
Stir flour, baking powder and salt into another mixing bowl.
Add brown sugar, oil and half of milk. Beat 1 minute on medium speed.
Add remaining milk, egg yolks and flavoring.
Beat 1 minute more.
Fold in egg whites and pecans. Bake in greased and floured pans at 350Β° for 35 to 40 minutes for two 8-inch layers or 30 to 35 minutes for oblong 13 x 9 1/2-inch pan.
π· Perfect Pairings
Complete your meal with these
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