Maple-Glazed Chicken Wings
Maple-Glazed Chicken Wings is an moderately easy dinner. Made with 2 1/2 lb. chicken wings, skinned, 3/4 c. maple syrup, 1/2 chili sauce, 1 small onion, diced and 2 tbsp. dijon mustard, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Cut off wingtips and discard; cut wings in half at joint. Stir together syrup and next 5 ingredients; reserve 1 cup mixture and chill. Place chicken in a heavy-duty zip-top plastic bag; pour remaining syrup mixture over chicken. Seal and chill 4 hours, turning chicken occasionally.
Remove chicken from marinade, discarding marinade.
Grill chicken, without grill lid, over medium-high (350° to 400°) for 30 minutes or until done, turning and basting occasionally with reserved 1 cup syrup mixture.
Yields 8 appetizer servings.
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