Manhattan Clam Chowder

Name: Manhattan Clam Chowder
Prep time: 20 min
Cook time: 25 min
Yield: 8
Ingredients: 1 pint shucked clams; 1 cup tomato and clam juice cocktail; 2 potatoes, cleaned and chopped; 1 cup chopped green bell pepper; 1/4 cup chopped green onions; 1/4 teaspoon ground black pepper; 1 (14.5 ounce) can Italian-style diced tomatoes

⏱️ Ready in 45 min 🥄 Prep 20 min 🔥 Cook 25 min 👥 8 servings 👁️ 5 views

Manhattan Clam Chowder is an moderately easy soup you can prepare in just 45 minutes. Made with 1 pint shucked clams, 1 cup tomato and clam juice cocktail, 2 potatoes, cleaned and chopped, 1 cup chopped green bell pepper and ¼ cup chopped green onions, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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🔗 Recipe adapted from AllRecipes

#Soup #Under 1 Hour

📊 At a Glance

Prep 20 min

Cook 25 min

Serves 8

Difficulty Medium

🛒 Ingredients

1 pint shucked clams

1 cup tomato and clam juice cocktail

2 potatoes, cleaned and chopped

1 cup chopped green bell pepper

1/4 cup chopped green onions

1/4 teaspoon ground black pepper

1 (14.5 ounce) can Italian-style diced tomatoes

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 82

% Daily Value*

Total Fat 0.2g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 203mg 9%

Total Carbohydrate 15.8g 6%

Dietary Fiber 2.1g 8%

Total Sugars 3.4g

Protein 3.9g 8%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Chop clams, reserving juice; set clams aside.

Strain clam juice to remove bits of shell.

Measure juice; add enough water to equal 1 1/2 cups liquid.

Combine clam juice mixture, clam-tomato juice cocktail, potatoes, bell peppers, scallions and black pepper in large saucepan; heat to a boil.

Reduce heat; cover and simmer for about 15 minutes or until potatoes are just tender.

Stir in the undrained tomatoes and the chopped clams and heat through.