Mango Nut Bread
Mango Nut Bread is an moderately easy dinner. Made with 1 3/4 c. sifted flour, 2 tsp. baking powder, 1/4 tsp. baking soda, 1/2 tsp. salt and 1/3 c. shortening, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Preheat oven to 350Β°. Grease loaf pan. Sift together flour, baking powder, soda and salt; set aside. Cream shortening with sugar; add eggs and beat until fluffy.
Blend in dry ingredients alternately with mangos. Mix until smooth. Add nuts and raisins. Pour into loaf pan. Bake 1 hour or until knife inserted comes out clean. Cool 10 minutes before removing from pan.
π· Perfect Pairings
Complete your meal with these
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