Mango Nut Bread
Mango Nut Bread is an moderately easy dinner. Made with 3/4 c. sugar, 1 tsp. baking soda, 2 c. flour, 1/4 tsp. salt and 1/4 tsp. nutmeg, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Preheat oven to 350Β°.
Mix together sugar, flour, baking soda, salt and nutmeg.
Add eggs, butter, mango and lemon juice. Mix well.
Stir in walnuts and raisins.
Pour into buttered loaf pan. Cook 60 to 75 minutes or until toothpick comes out clean.
Cool on a rack.
Best cut the next day.
π· Perfect Pairings
Complete your meal with these
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