Mandarin Orange and Onion Salad
Mandarin Orange And Onion Salad is an moderately easy dinner. Made with 1 (11 oz.) can mandarin oranges, drained, 1 medium size red onion, cut into thin slices, 2 tbsp. poppy seed, extra virgin olive oil and 2 tbsp. red wine vinegar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
In a large, nonmetallic container with a lid, combine mandarin orange segments, onion slices and poppy seed.
In a bowl, combine olive oil, vinegar, sugar, salt and white pepper.
Pour oil mixture over orange mixture.
Toss to coat oranges and onion. Cover and refrigerate at least 2 hours.
Tear lettuce (choose one lettuce or a combination of several greens) into bite size pieces; add to the mandarin orange mixture.
Add avocado, if using.
Toss well and serve immediately.
Yield
4 to 6 servings.
π· Perfect Pairings
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