Mamma's Lemon Pie
Mamma'S Lemon Pie is an moderately easy dinner. Made with juice of 2 squeezed lemons or 1/2 c. concentrated lemon juice, 1 1/2 c. water, 3/4 c. sugar, 7 full tbsp. flour and pinch of salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Prepare crust or use store bought.
Mix juice of lemons or lemon juice with water.
Stir together in medium saucepan sugar, flour and salt.
Pour in lemon water, stirring well.
Cook over medium heat, stirring constantly, until thickened.
Pour into pie shell.
Beat egg white, cream of tartar and cold water until it peaks.
Spoon onto pie.
Bake to golden brown on top at 375Β°.
π· Perfect Pairings
Complete your meal with these
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