Mama's Summer Tomato Pie
Mama'S Summer Tomato Pie is an moderately easy dinner. Made with 1 9 in. pie shell, unbaked, 2 c. tomatoes, peeled, seeded and chopped, 1/4 tsp. salt, 1 tsp. fresh basil, cut in thin strips and 1/4 tsp. lemon pepper, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Bake empty pie shell at 350° for 5 - 6 minutes, do not brown. Combine tomatoes, salt, basil, lemon pepper, and place in pie shell.
Mix Cheddar cheese and mayonnaise and spoon over tomatoes. Sprinkle with Parmesan cheese.
Bake at 350° for 30 minutes.
🍷 Perfect Pairings
Complete your meal with these
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