Mama's Lemon Custard Pie
Mama'S Lemon Custard Pie is an moderately easy dinner. Made with 1 c. sugar, 1 tbsp. butter, softened, 3 tbsp. flour, 1/8 tsp. salt and 2 eggs, separated, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Using a spoon, cream sugar and butter in a bowl until well mixed.
Add flour, salt, egg yolks and milk; mix well.
Add lemon juice; mix well.
In another bowl, beat egg whites until stiff peaks form; gently fold into lemon mixture.
Pour into pie shell. Bake at 325Β° for 1 hour or until lightly browned.
Store in the refrigerator.
Yields 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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